How to make Green (coriander and mint) chutney
Cooking Time : Nil.
Preparation Time : 5 mins.
Makes 1 cup.
Ingredients:
1/2 cup chopped mint (phudina) leaves
1 cup chopped coriander (cilantro)
2 tbsp roasted chana dal (daria)
3-3 chopped green chillies
2 tsp lemon juice
2-3 curry leaves(neem leaves)
1/4 teaspoon sugar
Salt to taste
1 clove garlic(optional)
Method:
1.First grind the roasted chana dal into powder.
1.Then add all the remaining ingredients and grind into a smooth paste in a blender.Do not add too much water.
2.Store refrigerated and use as required.
Tips
1.Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.
2.Adding garlic gives a nice taste.
3.This chutney can be used with chaats such as samosa, dhokla and even as sandwich chutney.
4.The number of green chillies can be adjusted according to the spiceness.
5.Mint and coriander can also be taken in equal quantities.
