How to make Vegetable Cutlet

How to make Vegetable Cutlet

How to make Vegetable Cutlet

How to make Vegetable Cutlet

Prep time:10 mins
Cook time:15-20 mins
Makes:6 cutlets

Ingredients:

2 cups boiled potatoes(mashed or grated)
1/2 cup boiled green peas
1/2 cup boiled carrots(finely chopped)
1/2 cup boiled long green beans(finely chopped)
2 green chillies(chopped)
1/2 tsp grated ginger
1/2 cup bread crumbs
1/2 cup cornflour
1 tsp red chilli powder
1 tsp garam masala powder
1/4 tsp turmeric powder(haldi)
1/2 tsp amchur(dry mango powder)
Salt to taste
Vegetable oil as required

Method:

1.Mix potatoes(mashed or grated), green peas, carrots, green beans, chopped green chillies, grated ginger, redchilli powder, garam masala, turmeric powder, amchur and salt.
2.Mix cornflour and potato mixture and knead to make a smooth dough.
3.Take small quantity of this mixture and make ball form. Then flatten it on a smooth surface in a square shape. Cut into two (triangular) parts , each half should be about 1-2 cm thick.
4.When you are done with the potato mixture, roll each of the cutlet in bread crumbs.
5.Heat oil in a deep frying pan.
6.Deep fry the cutlets until golden brown.

Serve hot with bread and tomato sauce.

Tips:

1.If the potatoes become sticky, then add poha in it to absorb excess water.
2.Make sure you remove the boiled potatoes from hot water as soon as they are done or the potatoes will absorb more water.
2.Make sure the frying oil is between medium to high flame otherwise the cutlets will break.
3.You can also keep the cutlets round or oval shape but make the edges smooth.
4.Instead of bread crumbs, you can also use 1/2 cup fine rawa(sooji) and add 1/2 tsp besan. The cutlets will come out very crispy.
5.These vegetable cutlets can also be used as burger patties.

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28 Comments

  1. rikki said,

    November 28, 2009 at 8:02 pm

    hello
    can u plz post red chutney that use with veg culet in india

    i ll wait 4 ur reply
    thank u

  2. nyms said,

    September 4, 2010 at 1:29 pm

    it was very useful to me.
    thank you

  3. sspark said,

    October 26, 2010 at 4:19 am

    many thanks
    It was a grate presnt to me.
    I was looking for like this.

  4. sai said,

    November 8, 2010 at 12:50 am

    can we use maida instead of corn flour or alt . can i make a batter of maida dip the cutlet in it so that it won’t break?

  5. Pranjal Sharma said,

    July 29, 2011 at 6:30 am

    A big thanks to u.
    I like cutlet very much,
    And NOW I’M TO ABLE TO MAKE ITSELF.
    Thanku very much…

  6. Ramya said,

    August 1, 2011 at 4:16 am

    Very superb now iam gonna try…..:)

  7. shaki said,

    August 5, 2011 at 6:13 am

    hi can i use rusk crumbs instead of bread crumbs. pls suggest me

  8. Borkar Pravina said,

    August 15, 2011 at 5:27 am

    I have tried the same at Home, but same was found very soft, During frying itself some are broken.
    please let me know , how to make it little hard,

  9. Aniket said,

    January 11, 2012 at 4:09 am

    we can add certain additional vegetables lyk beetroot as the kids dnt lyk to hv it directly in salads so this is a good way :)

  10. a said,

    January 19, 2012 at 11:02 pm

    Wonderful

  11. momina said,

    February 22, 2012 at 7:11 am

    it is very difficult for me because i am 12 years old

  12. Neha Sheth said,

    March 21, 2012 at 9:57 am

    yea sure and infact this will also bring some variation. thank you.

  13. reshma said,

    April 15, 2012 at 1:30 am

    thanks

  14. Neha Sheth said,

    April 25, 2012 at 11:06 am

    my pleasure

  15. sumana said,

    June 5, 2012 at 4:23 am

    thankqqqqqqqqqq very much i was very important to me

  16. Neha Sheth said,

    June 5, 2012 at 2:46 pm

    Most welcome. Glad you liked the recipe.

  17. Naveen. said,

    July 7, 2012 at 4:46 am

    its very usefull 2 me. thanx.

  18. Neha Sheth said,

    July 12, 2012 at 3:15 pm

    My pleasure.

  19. Shweta Gupta said,

    July 30, 2012 at 9:30 pm

    i like the receipe very much n tried at home my hubby liked it too much n ate all of it…. Thanks for d dish

  20. Soumya said,

    September 5, 2012 at 9:14 pm

    Hi,

    I tried the cutlet.it came up very well…….thanks a lot……..!!!!!

  21. shanu said,

    September 20, 2012 at 9:32 pm

    nice cutlets

  22. shaheen Taj said,

    October 9, 2012 at 3:05 am

    Very nice,,.. very easy to make..every one loved it,….am happy……….!!!!!!!!!!!

  23. Surekha Chitithoti said,

    October 10, 2012 at 11:26 am

    Thanku I am looking for recipe like this.i will try this

  24. shanthi said,

    November 2, 2012 at 12:49 am

    thank u for the veg.cutlet ….i prapare it in my home …..its super …i like it very much …..one’s agian thank u so much …..by shanthi thalapathy vijay anna fans ………

  25. Sujith v.i said,

    February 12, 2013 at 12:24 am

    Thank you for giving me this.it is so tasty.i love this thanks thanks a lot

  26. Favas said,

    March 27, 2013 at 8:17 pm

    So hot cutlets i prepared, want to taste it.

  27. Ramya said,

    April 18, 2013 at 6:25 am

    i llove u cutlet

  28. Felton Arora said,

    April 22, 2013 at 1:24 pm

    Dry breadcrumbs are made from dry bread which has been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.-

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    http://www.caramoan.co


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