How to make Vegetable Cheese Frankie
Vegetable Cheese Frankie
Preparation time: 10 mins
Cooking time: 15 mins
Serves: 2-3 people
Ingredients:
1/2 cup all purpose flour(maida)
1/2 cup wheat flour
3/4 cup water
2 boiled potatoes(smashed)
1/2 cup chopped onions
1 clove garlic(finely chopped)
2 green chillies(finely chopped)
1 capsicum(chopped)
1/2 cup chopped tomatoes
1/2 cup boiled green peas
1/2 tsp turmeric(haldi)
1/2 tsp red chilli powder
1/2 tsp dry mango powder(amchur)
1 tsp garam masala
2 tbsp oil
salt to taste
chopped cilantro(coriander)
For serving:
thinly chopped onions
amchur(dry mango powder) or chaat masala
grated cheese
Method:
1.Mix all purpose flour, wheat flour, 1tbsp oil, salt, water and knead into a hard dough. Cover the dough and rest it for 1 hour.
2.Take oil in a pan and heat it.
3.Add chopped onions and cook till the onions turn golden brown.
4.Then add chopped garlic, green chillies, capsicum and cook till capsicum turns light brown.
5.Add chopped tomatoes and cook till tomatoes become soft.
6.Once the tomatoes become soft, add boiled green peas, boiled potatoes, salt, turmeric, red chilli powder, garam masala, dry mango powder and chopped coriander. Mix all the ingredients properly and then press it with potato smasher to mix all the ingredients thoroughly.
7.When the masala’s get cooked, switch off the gas.
Vegetable Cheese Frankie
For serving:
1.Make 3-4 medium size balls from the frankie dough. Roll it into medium thick rotis.
2.Heat roti pan. Put frankie roti in it. Flip/turn the roti once bubbles appear. Apply butter, ghee or oil on top layer. Turn it and cook the roti. Now apply butter, ghee or oil on the other side and cook the other side also.
3.Remove the frankie roti in a dish. Put the stuffing in the centre of the roti in a straight line.
4.Add thinly chopped onions, put grated cheese and sprinkle some amchur powder or chaat masala over the stuffing.
Serve hot frankies with tomato ketchup and have a nice chaat party.
Tips:
I have made this recipe and believe me it comes out very good. You will remember the mumbai frankie’s.
1.Make sure the frankie dough is hard so that the roti’s come out good. The dough will automatically become soft after an hour because it has maida in it.
2.Don’t cook the rotis too much but only enough till brown spots appear on roti.
3.Instead of sprinkling amchur or chaat masala on the stuffing, we can also use chilli vinegar water.
4.If we want to make roti’s in advance, then half cook the roti’s first and at the time of serving cook it fully.
5.We can also add other vegetables in the stuffing such as grated carrots, finely chopped green beans, grated beetroot and any other vegetables according to your choice.
6.For those who don’t eat potatoes, they can use boiled raw bananas in place of potatoes.
Rashmi said,
May 27, 2009 at 1:45 am
I have tried this recipe and it came out very nice
Thank you
Rashmi said,
May 27, 2009 at 1:45 am
I have tried thus recipe and it came out very nice
Thank you
Neha Sheth said,
May 28, 2009 at 3:38 pm
Thanks a lot for your comments. I am soon going to put the frankies photo.
Cheese products said,
September 30, 2009 at 3:29 am
Recipe is simple but delicious full of nutritious.
roohi said,
January 11, 2010 at 4:48 am
I JUZZ LOVE frankie thanxxx a lot
asavari said,
January 26, 2010 at 8:22 am
hiiiiiii this is mumbai franky recepi from kitchenparivar.com
anshu said,
March 13, 2010 at 3:49 am
wonderful recipe for anyone
Neha Sheth said,
April 14, 2010 at 10:47 pm
thankyou
Neha Sheth said,
April 14, 2010 at 10:51 pm
anytime
trupti panchal said,
April 25, 2010 at 9:29 pm
very nice , thank you very much
kavita said,
June 29, 2010 at 3:19 am
its yummy…………. surely everone should try it. yaar
beena said,
August 30, 2010 at 8:56 pm
I have tried this recipe,its very yummy
sunil said,
September 12, 2010 at 12:51 am
just buy and use wonton sheets, much better taste and less sogginess that way
Gayatri said,
September 22, 2010 at 7:26 am
the recipe is so easy,i just loved it,i got it wat i was searching frm so long tym
punita shah said,
September 28, 2010 at 5:46 am
delicious recipe try ti out very nutritious and yummy belive me enjoy ur healthy chaat
poonam said,
November 8, 2010 at 10:12 am
hello its very tasty every would should be try it really.
poonam said,
November 8, 2010 at 10:12 am
hello its very tasty everyone would should be try it really.
poonam said,
November 8, 2010 at 10:13 am
hello its very tasty everyone should be try it really.
minal gunjal said,
November 27, 2010 at 6:59 am
aapunn ke language may boolay to aak dhaam jaakass……….. . try at home you will also like it .
swapnil said,
December 2, 2010 at 4:47 am
its an amazing receipe…….
yashoda said,
January 17, 2011 at 7:06 am
very nice
Arjav said,
June 10, 2011 at 10:18 pm
It is Very Simple
I Just Luv Dizz !!
My Fav Receipe …!!!
Bhagyashri mandani said,
July 6, 2011 at 2:40 am
wow this is supurb and i love frankie
thanks for receipe
Parth Banker said,
August 12, 2011 at 6:00 am
thanx foh the recipe…
Aakash shah said,
October 18, 2011 at 10:58 pm
Thanks dr, I love it…
prianshu said,
December 3, 2011 at 4:03 am
i like it very much veryy gooood
prianshu said,
December 3, 2011 at 4:04 am
yooooo
Major Davinder said,
December 7, 2011 at 8:22 am
Thanks you saved my day……..
Neha Sheth said,
December 8, 2011 at 3:23 pm
thank you
Neha Sheth said,
December 8, 2011 at 3:24 pm
Thanks
REYAGEHLOT said,
December 18, 2011 at 4:50 am
REALY THIS RECEIPI IS SO EASY
Neha Sheth said,
December 18, 2011 at 11:16 pm
Thank you for your comment
sampada said,
December 21, 2011 at 4:50 am
i tried at home & everyone love it………..
thanks a lot
Nisha Kamdar said,
December 25, 2011 at 5:22 am
Thank you for this recipe. I am Jain and so used boiled raw bananas and also added li’l french beans to veg and it was yummy.