How to make Veg Grilled Sandwich

Grilled Sandwich Recipe:

Prep time: 10 mins

Cooking time: 10 mins

Serving size: 1 sandwich

Ingredients:

3 bread slices

1 boiled potato

1 boiled beetroot (optional)

4 slices of cucumber (pickles)

finely grated cabbage or lettuce

thinly sliced capsicum (bell peppers)

4 slices of tomato

3-4 slices of onion

1 tbsp butter

1 tbsp sandwich chutney

salt and pepper to taste

Method:

1. Take 3 bread slices and apply butter on each slice. Then apply sandwich chutney on all the 3 slices.

2. Take one of the slice, then put grated cabbage or lettuce and sprinkle some salt and pepper. Put thinly sliced capsicum over cabbage and then put sliced boiled potatoes over it. Sprinkle salt and pepper over boiled potatoes.

3. Then cover the potatoes with another layer of bread with the butter surface facing upwards.

4. Put sliced cucumber and sprinkle salt and pepper. Lay sliced beetroot, sliced onions and sliced tomatoes over the cucumber slices. Sprinkle salt and pepper on top of tomato and cover it with the third layer of bread.

5. Heat a nonstick tawa. When the tawa is heated, put some butter and keep the sandwich over it. Cover the sandwich with a lid or any container and heat it on medium flame for 5 mins. After 5 mins, remove the lid. Apply butter on top layer and flip the sandwich upside down. Again cover with lid and heat it for another 5 mins.

6. After 5 mins, remove the lid and take the sandwich in a serving dish. Allow to sandwich to cool for 2-3 mins and then cut it into square or triangular pieces.

Serve this tasty sandwich with tomato ketchup or chutney.

Tips:

1. The best way to boil potatoes for sandwich is to take the potatoes and wash them properly. Do not cut them into half. Put them in a pressure cooker and put enough water till the potatoes get covered with water. Then pressure cook it for 2 whistles on high flame and 2 whistles on medium flame.

2. You can also boil beetroot in the same manner. Boiling this way will not make them too soft.

3. We have sprinkle salt and pepper after each vegetable slice so sprinkle little at a time. Sprinkling salt and pepper after each slice gives taste to each vegetable used in sandwich.

4. While putting the sandwich on tawa, keep the flame on medium or else the bread will burn and check once after 3 mins to adjust the flame.

5. You can make cheese grilled sandwich by sprinkling grated cheese after potatoes and then covering it with bread slice.

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13 Comments

  1. UJWALA said,

    January 28, 2010 at 10:25 pm

    IT’S VERY YUMMY

  2. Neha Sheth said,

    April 14, 2010 at 10:50 pm

    thankyou

  3. megha said,

    April 26, 2010 at 4:17 am

    Its very delicious..thanku.You can check the http://www.chennaimoms.com for more tips and they are conducting mother’s day contest ,you can participate by clicking below link http://www.chennaimoms.com/home/moms_thro_email_links?id=contest_smo

  4. Luigi Merriman said,

    August 13, 2010 at 11:06 pm

    Useful post, Just subscribed to your feed.

  5. lakshmi said,

    June 30, 2011 at 4:30 am

    Post here how to make sandwich chutney also.

  6. deepika said,

    October 10, 2011 at 10:30 am

    it’s yummy

  7. shraddha said,

    April 1, 2012 at 2:14 am

    easy to make
    thank u

  8. namrata said,

    June 16, 2012 at 3:57 am

    it is very tasty and yummy

  9. September 13, 2012 at 10:09 pm

    Hello there, I found your website via Google while looking for a related topic,
    your web site came up, it looks good. I have bookmarked
    it in my google bookmarks.

  10. Neha Sheth said,

    September 14, 2012 at 10:25 am

    Thanks

  11. Neha Sheth said,

    September 14, 2012 at 10:26 am

    Most welcome.

  12. Neha Sheth said,

    September 14, 2012 at 10:26 am

    Thank you.

  13. Neha Sheth said,

    September 14, 2012 at 10:26 am

    Thank you so much.


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